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Pineapple Congealed Salad



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  • Cooking Time: N/A

Pineapple Congealed Salad

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Dissolve gelatin in 1-1/2 cups boiling water. Use liquid from pineapple
plus water. Put in refrigerator until slightly congealed. Using an
egg-beater or a fork add the drained pineapple and sour cream. Pour into
glass rings or square pan. Chill.

Ingredients:

1 pk (3-oz) lemon gelatin
1 cn (small) crushed pineapple
1 ct (8-oz) sour cream

Serves:

8 Servings

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