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Pineapple Crisp Casserole



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Pineapple Crisp Casserole

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Alternate layers of apples and pinapple in 13x9 in casserole dish. (Note:I
spray my dish) Sprinkle with lemon juice. Combine remaining ingredients in
bowl; mix well. Spread over fruit. Bake, covered for 30 mins. at 350.
Uncover. Bake for 15 more mins. longer or until apples are tender.

Serving Ideas : Make a pineapple/cottage cheese topping..yum!

Ingredients:

4 c Pared apples, thinly sliced
3 c Canned pineapple, diced
1 tb Lemon juice
3/4 c Brown sugar, packed
1/4 c Butter, melted
1/2 ts Cinnamon
1/4 ts Salt
1 1/2 c Cornflakes, crushed

Serves:

6 Servings

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