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Pineapple Curry - Gaeng Kua Sapparod



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Pineapple Curry - Gaeng Kua Sapparod

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

The delicate sweet and sour flavor of this curry sauce comes from the
pineapple. It is also delicious with mussels or smoked salmon instead of
shrimp. ~
~ Combine all the ingredients except the shrimp in a large
saucepan and heat to boiling.

Add the shrimp, reheat to boiling and cook for about 3 minutes or until
shrimp are done.

Serve with steamed Jasmine Rice.


Ingredients:

2 c Coconut Milk
1 c Crushed Fresh Pineapple
2 tb Red Curry Paste
1/4 c Fish Sauce (Nam Pla)
1 1/2 tb Sugar
8 oz Shrimp, Shelled & Deveined

Serves:

4 Servings

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