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Pineapple Gelatin



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Pineapple Gelatin

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

1. Combine all ingredients except pineapple chunks in a saucepan. Bring to
a boil over medium-high heat and cook, stirring, until the mixture begins
to thicken. Let cool slightly.

2. Meanwhile place a pineapple chunk in the center of individual gelatin
molds. Then pour the warm liquid over and refrigerate until set. VARIATION:
For the pineapple chunks, substitute either canned kumquats or canned
lichee fruit.

Ingredients:

1/2 c Sugar
3 c Water
1 c Pineapple juice
1/2 c Agar-agar
3 dr Yellow food coloring; more
-or less
1/2 c Pineapple chunks

Serves:

6 Servings

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