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Pineapple in Maple Syrup



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Pineapple in Maple Syrup

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Halve the pineapple lengthwise, cut of the skin (removing all brown areas)
with a sharp knife and cut out and discard the core. Place the prepared
halves, cut side down on a cutting board and cut them crosswise into 1/2"
slices. Arrange half the slices in a 6 cup gratin dish.

Combine the maple syrup, lemon juice and kirschwasser, if using, in a small
bowl. Mix in the strawberries and spoon half the mixture evenly over the
pineapple slices. Arrange the remaining pineapple slcies on top and spoon
on the res t of the berry mixture. Cover and let marinate for a few hours
or overnight in the refrigerator. Serve in deep dessert dishes. 125 cal.
.06 g fat

Ingredients:

1 Ripe pineapple; top removed
-and base trimmed
1/3 c Maple syrup
2 tb Lemon juice
2 tb Kirschwasser; (cherry
-brandy) OPTIONAL
1 c Ripe strawberries; washed,
-hulled and cut lengthwise
-into thin slices

Serves:

1 Servings

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