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Pineapple Microwave Bread Pudding



  • Prep Time: N/A
  • Cooking Time: N/A

Pineapple Microwave Bread Pudding

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In medium size mixing bowl beat together butter and sugar. Add beaten eggs,
milk, vanilla and drained pineapple. Fold in bread cubes. Pour mixture into
1.5 l (1 1/2 qt) casserole. Cook on Med (50%) 15-20 minutes or till firm.
Top with whipped cream or vanilla ice cream. SERVES: 4-6


Ingredients:

1/2 c Butter
3/4 c Sugar
3 Eggs; beaten
1 c Milk
1 ts Vanilla
1 cn Pineapple; 14 oz crushed
4 c Bread cubes;stale or toasted
Whipped cream or vanilla
Ice cream

Serves:

1 Servings

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