<-----googlescript--->

Pineapple Mint Cup



  • Prep Time: N/A
  • Cooking Time: N/A

Pineapple Mint Cup

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Drain pineapple; combine with grapes and mints. Chill. SPoon into
sherberts, pour ginger ale over all.


Ingredients:

1 cn #2.5 (3 1/2-cup) pineapple
Chunks
1 c Halved and seeded tokay
Grapes
1/2 c White cream mints broken
Chilled ginger ale

Serves:

1 Servings

Flag as inappropriate