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Pineapple Rum Sauce



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Pineapple Rum Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In a large bowl, combine brown sugar and rum. Mix
until combined. Add pineapple; toss gently, and store
in refrigerator.

*TIP: To substitute for rum, use 2 tsps. rum flavor or
extract and 4 tsps. water.

Per serving:(1/4 cup) 30 cal. Dietary exchanges: 1
fruit



Ingredients:

2 tb Firmly packed brown sugar
2 tb Rum *
4 1/2 c Chopped fresh pineapple

Serves:

4 Cups
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