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Using toothpicks, skewer sausage & pineapple. Set aside. Mix starch
with juice. Heat in pan until thick. Place tidbits in chafing dish.
Pour sauce over tidbits.
16 Sausages (cut in half &
Cooked)
32 Pineapple chunks
2 ts Cornstarch
1/2 c Pineapple juice
1 Servings