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Pineapple Sherbet (Sharbatee Gulab) -- Middle Eastern



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Pineapple Sherbet (Sharbatee Gulab) -- Middle Eastern

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine all ingredients; stir well. Pour into ice-cream maker. Freeze
following manufacturer's instructions. Or, alternatively, freeze for 30
minutes, stir well. Repeat 3 times, stirring or beating well to finely
distribute ice crystals. Serve immediately, or freeze in covered freezer
container for up to 4 weeks.

Exchanges: Carbohydrate Exchange 1

Calories 75 Total Fat 0g Saturated Fat 0g Cholesterol 0mg
Sodium 1mg Potassium 85mg Carbohydrate 16g Protein 3g

Ingredients:

14 oz Crushed pineapple; in its
-own juice
3/4 c Evaporated skim milk
1/4 c Water
Sugar substitute equivalent
-to 1/4 cup sugar
1/2 ts Rose water; or vanilla

Serves:

6 Servings
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