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Pineapple Shrimp



  • Prep Time: N/A
  • Cooking Time: N/A

Pineapple Shrimp

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Put pineapple with syrup, pickles, pickle syrup and salt in saucepan.
Dissolve cornstarch in a little water and add to saucepan. Bring mixture to
a boil, stirring until clear and thickened. Add the cooked shrimp and heat
through. Serve on rice.


Ingredients:

2 1/2 c Pineapple chunks
3 tb Pickle syrup
3/4 ts Salt
1/2 c Pickles, chopped
1 tb Cornstarch
1 lb Shrimp, cooked
Rice, cooked

Serves:

4 Servings

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