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Place pineapple in 6 small dessert dishes. In a small bowl, combine sour
cream with maple syrup until well blended. Spoon over the pineapple in the
dessert bowls. Refrigerate until well chilled at least 1 hour. Just
before serving, sprinkle with brown sugar.
FROM JAPAN
2 cn (13.5-oz) pineapple chunks;
-drained
3/4 c Dairy sour cream
1/4 c Maple syrup
Light brown sugar
6 Servings