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Combine pineapple & sugar in saucepan. Bring to a boil, stir. Remove from
heat & add gelatins. Fold in buttermilk, whipped topping & nuts. Chill
overnight.
LOTTIE UNDERWOOD
MARVELL, AR
1 cn (20-oz) crushed pineapple
2 tb Sugar
2 pk (3-oz) orange gelatin
2 c Buttermilk
1 ct (10-oz) whipped topping
1 c Nuts
1 pk Unflavored gelatin
8 Servings