Pineapple-Cottage Cheese Salad

Categories: Fruit | Salads

Serves: 4 Servings

Ingredients:

1 lg Can crushed pineapple;
-drained
1 Box; (3 oz.) lemon pudding
2 lb Cottage cheese; small curd
1 lg Cool Whip

Instructions:
Mix pineapple and instant pudding together. Stir in cottage cheese. Fold in
Cool Whip. Place in refrigarator to chill.

Recipe by: Madonna Graham

Posted to recipelu-digest by "Nesb2@aol.com" on Mar 21,
1998

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