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Pineapple-Ginger Syrup



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  • Cooking Time: N/A

Pineapple-Ginger Syrup

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In the bowl of a food processor fitted with the metal chopping blade,
combine the pineapple and ginger pieces. Process for 45 seconds, or until
the mixture is pureed. Transfer the puree to a medium, non-corrosive
saucepan. Add the sugar to the puree and cook over medium heat, stirring
constantly with a wooden spoon until the mixture comes to a boil. Lower the
heat and simmer the puree for 10 minutes. Remove the pan from the heat, and
cool the puree completely. Strain the puree through a fine-meshed sieve
into a medium bowl. Cover the bowl with plastic wrap and refrigerate for at
least 2 hours, until chilled.
NOTES : for Island Ice Cream Soda


Ingredients:

1 md Pineapple; peeled and cubed
2 Inch fresh ginger; peeled
-and thinly sliced
1/2 c Granulated sugar

Serves:

4 Servings

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