Pineapple-Mandarin Salad

Categories: Salads

Serves: 4 Servings

Ingredients:

6 c Torn Boston lettuce
11 oz Mandarin oranges in light
-syrup, (1 can) drained
8 oz Unsweetened pineapple
-chunks, (1 can) drained
1/4 c Fat-free honey-Dijon
-dressing

Instructions:
Divide lettuce among plates. Divide oranges and pineapple evenly among
salads; drizzle with dressing. Yield: 4 servings.

Per serving: 126 Calories; 3g Fat (20% calories from fat); 2g Protein; 26g
Carbohydrate; 0mg Cholesterol; 99mg Sodium

Recipe by: Cooking Light, Sept. 1995, page 74

Posted to MC-Recipe Digest V1 #400 by igor@digex.net on Jan 28, 1997.

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