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Pineapple-Pear Salad



  • Prep Time: N/A
  • Cooking Time: N/A

Pineapple-Pear Salad

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

TOPPING
1 Egg
1 tb Sugar
8 lg Marshmallows
1/2 Stick butter; melted
2 tb Lemon juice
2 ct (small) whipping cream
1 c Sugar
16 cn American cheese

Mix gelatin & hot water & let stand. Drain juice off fruit. Mix lemon juice
with it & add salt & sugar. Bring to a boil, add gelatin & cool. Add fruit
& pour into a 10-inch square pan. Let set well and add topping. Topping:
Mix egg, sugar, marshmallows, butter & lemon juice together & cook over low
heat until thick. Cool. Whip cream & add 1 cup sugar. When first mixture
has cooled, add it to the whipped cream & spread over firm gelatin.
Sprinkle with grated American cheese.

BRENDA LANHAM

Ingredients:

2 pk Unflavored gelatin
1/2 c Hot water
1 cn (large) crushed pineapple
1 cn (large) pears; chopped
3 tb Lemon juice
1/2 c Sugar
1 pn Salt

Serves:

16 Servings

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