Pink Champagne Sorbet

Categories: Dessert

Serves: 8 Servings

Ingredients:

1 pk (4-serving size) Jell-O
-brand gelatin; strawberry
-flavor
1 1/3 c Boiling water
1 Bottle (187-ml) pink
-champagne -or-
2/3 c Strawberry flavored soda
3/4 c Light corn syrup
2 Egg whites; lightly beaten
Lime slices (optional)

Instructions:
DISSOLVE gelatin in boiling water. Stir in champagne and corn syrup. Beat
in egg whites with wire whisk. Pour into 13x9-inch pan. Freeze until firm,
about 2 hours.

SPOON 1/2 of the gelatin mixture into food processor or blender; cover.
Process at high speed until smooth but not melted, about 30 seconds. Pour
into 9x5-inch loaf pan. Repeat with remaining mixture; pour over mixture
in pan. Cover; freeze until firm , about 6 hours or overnight.

SCOOP gelatin mixture into dessert or champagne glasses. Garnish with
lime slices, if desired.

NOTE: USE ONLY CLEAN EGGS WITH NO CRACKS IN SHELL.

MAKES 8 servings, Prep time: 15 minutes, Freezing time: 8 hours

From . Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.

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