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Pink Pickeled Eggs



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Pink Pickeled Eggs

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Place eggs in quart jar. Combine remaining ingreds in enameled saucepan
and bring to boil. Pour over eggs. Cover, cool and refrigerate for at least
8 hrs.


Ingredients:

6 Hard cooked eggs, shelled
1 c Canned beet juice
1 Clove garlic, crushed
1/2 Bay leaf
1/4 ts Allspice
1 ts Salt
Freshly ground pepper
1 c Cider vinegar

Serves:

1 Servings

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