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Pink Pony Sauce



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Pink Pony Sauce

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Place all ingredients in a blender. Puree on high until smooth and creamy.

Serve as a dipping sauce with turnip chips.

Per serving: 75 cal, 5 g prot, 22 mg sod, 3 g carb, 5 g fat, 0 chol, 107
mg calcium



Ingredients:

1 tb Water
8 oz Silken tofu
1 ts Freshly grated horseradish
1/3 c Beets, grated
1/3 ts Dry mustard
1 ts Honey
2 ts Olive oil

Serves:

5 Servings
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