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Pinto Pizza Ole



  • Prep Time: N/A
  • Cooking Time: N/A

Pinto Pizza Ole

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

To make this pizza meatless, omit the beef and increase the beans
to 3 cups, mashing 2 cups.

Mash 1 cup of the beans; set aside remaining cup. Brown beef with 1/2
cup onion in large skillet. Stir in mashed beans, tomato sauce,
chili powder, cumin and salt. Simmer 10 minutes. Pat or roll dough
to cover bottom of greased 14-inch pizza pan. Spread with bean-beef
mixture. Top with remaining onion, green pepper, reserved whole beans
and cheese. Sprinkle with red pepper flakes. Bake in pre-heated
400-degree F oven for 15 minutes or until crust is
browned.
Cut into wedges. Top each serving with a dollop of guacamole.

Guacamole: Mash 1 medium avocado with 1 clove minced garlic and 1
tablespoon lemon juice. Add liquid red pepper sauce and salt to
taste. Stir in 1/4 cup chopped tomatoes. Cover with plastic and chill
until ready to serve.

Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707
<Electronic format by Karen Mintzias>

Ingredients:

2 c Cooked Idaho Pinto Beans
-- divided
1 lb Ground beef
1 c Chopped onion, divided
8 oz Tomato sauce
2 ts Chili powder
1 ts Cumin
1/2 ts Salt
1 lb Frozen bread dough; thawed
1/2 c Chopped green pepper
1/2 lb Grated Monterey Jack
Red pepper flakes
-- to taste
Guacamole; (recipe below)

Serves:

1 14" pizza

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