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Pinto Stuffed Peppers



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Pinto Stuffed Peppers

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook pinto beans till very soft. Drain & mash. Saute celery till soft.
Add tomatoes, basil & salt. Cook for a few minutes & add ketchup & cooked
beans. You should have a thick paste. Add a little water if necessary.

Cut tops of peppers, remove seeds & stuff with the saute. Sprinkle with
nutritional yeast. Bake in a hot oven for about 30 minutes. The peppers
should sit in a little water so as not to dry out.

Adapted from King & Scott, "Food for Thought"


Ingredients:

1 c Pinto beans, soaked
3 Tomatoes
1/2 c Celery
1 tb Parsley
Salt
2 tb Tomato ketchup
Oil
1 ts Basil
6 Green bell peppers

Serves:

4 Servings

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