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Pintos and Corn Salad



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  • Cooking Time: N/A

Pintos and Corn Salad

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

2 cn (15-oz) pinto beans; drained
-and rinsed
1 cn (12-oz) corn; drained
1 md Red bell pepper; seeded
-and chopped small
1/4 c Onion; chopped fine
1 c Water
1/4 c Balsamic vinegar
1/4 ts Celery seed
Garlic powder; to taste

Serves:

8 Servings

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