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Pipi Kaula (Hawaiian Style Jerky)



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Pipi Kaula (Hawaiian Style Jerky)

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cut beef into strips about 1 1/3 inch wide. Combine all other ingredients
and soak beef in the sauce overnight.If you have a drying box, place the
meat in hot sun for two days, bringing it in at night. If drying in the
oven, set oven to 175 degrees. Place meat on a rack such as a cake cooking
rack. Place reack on a cookie sheet and dry meat in oven for 7 hours. Keep
in refrigerator. Source: Ethnic Foods of Hawaii by Ann Kondo Corum
Formatted by: Dorie Villarreal

Ingredients:

2 lb Flank steak
3/4 c Soy sauce
2 tb Hawaiian salt
1 1/2 tb Sugar
1 Clove garlic; minced
1 Piece ginger; crushed
1 Red chili pepper; crushed
-(optional)

Serves:

1 Servings

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