Piquant Sour Orange Marinade



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Piquant Sour Orange Marinade

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Mix all ingredients in a bowl. Pour over pork, venison, or poultry. Cover
and refrigerate for 12-24 hours. When cooking the meat use this as a
basting suace as well.


Ingredients:

1 c Olive oil
4 Garlic cloves finely minced
1/2 ts Salt
1 ts Black pepper
1 c Juice & pulp of sour oranges
1 ts Ground oregano
1 ts Basil fresh & chopped
3 tb Chopped onion

Serves:

15 Servings 		 
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