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Piri Piri Sauce



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Piri Piri Sauce

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Another sauce I got from "The Frugal Gourmet on our Immigrant Ancestors,"
this time in the Portugese chapter, is the following for Piri Piri. I
currently have some of this sitting and "stewing." It smells great! He
recommends tiny dried red chiles (like Thai chiles), but I am using half
Thai and half dried habs.

Fill a 1 qt. glass canning jar 1/3 full of tiny hot dried red peppers. Add
1/2 cup whiskey and fill jar with a mixture of 1/2 olive oil and 1/2
vegetable oil. Cap the jar and let sit 1 month. Shake now and then during
the curing process. You can add more oil as you use up the sauce.

Ingredients:

Tiny hot dried red peppers
1/2 c Whiskey
Olive oil
Vegetable oil

Serves:

8 Servings
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