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Pistachio Cream Dessert Pizza



  • Prep Time: N/A
  • Cooking Time: N/A

Pistachio Cream Dessert Pizza

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine the milk and the ground pistachios and heat to boiling. Let stand
for 30 minutes. Strain through a chinoise or cheesecloth.

Meanwhile, beat the egg yolks with the sugar until light and pale yellow.
Add the pistachio milk. Transfer to a saucepan and cook over low heat,
stirring constantly, until the mixture coats the back of a spoon. Cool
slightly and add vanilla. Refrigerate until well chilled.

Spread pistachio cream over a baked pizza shell. Garnish with fresh fruit
such as strawberries, slices of fresh pears or blueberries.

Ingredients:

Dessert Pizza Shells
2 c Milk
1/2 c Ground pistachios
4 Egg yolks
1/3 c Sugar
1/2 ts Vanilla extract
Fresh fruit for garnish

Serves:

1 Servings

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