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Pistachio-Stuffed Mushrooms



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Pistachio-Stuffed Mushrooms

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat broiler. Remove stems from mushrooms and chop finely. Reserve
caps. Saute the stems and onion in 1/4 cup butter or margarine until
tender. Stir in the bread crumbs, pistachios, parsley, marjoram, and salt,
mixing well. Remove from heat. Place the mushroom caps, stem-side up, on
a baking sheet. Fill the centers with the stuffing and sprinkle with about
3 tablespoons melted butter. Broil about 6 inches from heat source for 5
minutes or until browned and heated through.


Ingredients:

20 md Mushrooms
3 tb Onions, minced
Butter or margarine
1/3 c Fine dried breadcrumbs
1/4 c Chopped pistachios
2 tb Chopped parsley
1/4 ts Dried marjoram
1/4 ts Salt

Serves:

20 Servings

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