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Pita Chips



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  • Cooking Time: N/A

Pita Chips

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Split pita bread rounds; cut each into 8 wedges. Place wedges in a single
layer on a baking sheet. Bake at 300 degrees for 20 minutes or until crisp.
Yield: 4 dozen (serving size: 8 chips).

Per serving: 124 Calories; 1g Fat (4% calories from fat); 4g Protein; 25g
Carbohydrate; 0mg Cholesterol; 241mg Sodium

Ingredients:

3 Pita bread rounds, (6-inch)

Serves:

4 Servings

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