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Pita Crisps



  • Prep Time: N/A
  • Cooking Time: N/A

Pita Crisps

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Preheat oven to 400 degrees F. Split each pita bread in half. Cut each
half into 8 triangles.

In small bowl, combine margarine, oregano, thyme, and garlic powder; brush
evenly over each pita triangle. Place onto baking sheet and sprinkle with
poppy seeds. Bake about 10 to 15 minutes, or until crisp.

APPROXIMATE NUTRIENT ANALYSIS PER SERVING:

170 calories, 6 g protein, 5 g fat, 28 grams carbohydrate, 0 mg
cholesterol, 125 mg sodium, 175 mg potassium

FOOD GROUP UNITS:

Ingredients:

2 Small whole-wheat pita
Pocket breads
1 1/3 tb Margarine, melted
1/2 ts Dried oregano
1/8 ts Dried thyme
1/8 ts Garlic powder
1 ts Poppy seeds

Serves:

4 Servings

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