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Pizza



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Pizza

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

TOPPING
2 lb Tomatoes; seed and peeled
3 Cloves garlic; chopped
1 tb Basil; shredded
1 tb Oregano
2 tb Olive; oil
Salt and pepper
1 lb Mozzarella cheese

DOUGH: Dissolve yeast in 1 cup warm water.Add salt, flour and oil.Let stand
2 hours. Roll out dough or stretch with your hands in pizza pan. Let stand
1 hour. Bake in pre-heated 425 F for 5 minutes. TOPPING: Heat olive oil in
a saucepan. Stir in garlic and chopped tomatoes , just bring to a boil and
turn off heat. Stir in herbs, salt and pepper. ASSEMBLING: Top with
mozzarella slices and cover with sauce. Bake in 350 until cheese melts.

Miriam Podcameni Posvolsky

Ingredients:

-----------------------------------DOUGH-----------------------------------
2 c Flour
1 c Warm water
1 tb Yeast
2 tb Olive oil
Salt

Serves:

4 Servings

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