-----googlescript--->

|
|
Roll out each pizza dough round on a lightly floured board with a rooling
pin, until it forms a 12" circle, 1/8" to 1/4" thick. Turn dough over as
you roll to prevent shrinkage. Place each piece on an oiled baking sheet or
pizza pan. Dimple the dough & brush with olive oil. Sprinkle with salt,
garlic & rosemary. Preheat oven to 425F. Bake until the crusts are golden &
crispy, about 20 to 25 minutes.
1 Recipe pizza dough
2 tb Olive oil
2 ts Salt
3 Garlic cloves, sliced thinly
Fresh rosemary, chopped
2 Pizze