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Basic Scones



  • Prep Time: N/A
  • Cooking Time: N/A

Basic Scones

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Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:


Ingredients:

8 oz Plain flour or plain
-wholemeal flour; if desired
1 ts Cream of tartar
1/2 ts Soda
1 pn Salt
2 oz Butter or margarine
1 oz Caster sugar (granulated
-sugar)
4 oz (fl) milk
Milk to glaze

Serves:

4 Servings

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