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Plum and Wheatgerm Muffins



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Plum and Wheatgerm Muffins

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat oven to 400øF, prepare pans. Roughly chop the plums & remove
stones. Sift flour & baking powder, add sugar & wheatgerm, mix. Melt the
butter. Beat egg & milk together. Add butter & egg mix to the dry
ingredients. Mix lightly with a fork. Gently stir in the plums. Spoon into
pans & bake for about 15 mins or until golden & well risen. Makes 6 large
muffins.

Ingredients:

5 Very ripe plums
1/2 c Wheatgerm
1 1/2 c Flour
2 3/4 oz Butter
1 1/2 ts Baking powder
1 Egg
3/4 c Milk
1/2 c Raw sugar

Serves:

6 Servings

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