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Plum Sorbet



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Plum Sorbet

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine all ingredients in a food processor and blend until smooth.

Pour into a container and freeze for several hours. Remove from the
freezer, whip, and freeze again for 2 hours.

Let the mixture stand for 5 minutes to soften slightly before serving.

Exchanges: Carbohydrate Exchange 1&1/2 Calories 113 Calories from Fat
~- 4 Total Fat 0g Saturated Fat 0g Cholesterol 0mg Sodium 4mg
Carbohydrate 25g

Dietary Fiber 1g Sugars 21g Protein 1g

Ingredients:

2 1/2 c Plums; peeled and diced
1/3 c Fresh lemon juice
1/3 c Sugar
3 tb Cherry brandy

Serves:

6 Servings
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