-----googlescript--->

|
|
4 md Tomatoes; quartered
2 1/4 c Water
1 sm Onion; chopped
1 c Brown rice
2 ts Garlic paste
1 ts Seasoned salt
5 dr Tabasco sauce
1 ts Molasses
1 c Chopped tomatoes
1/2 c Chopped fresh parsley
1/2 c Canned tomato sauce
1/2 lg Green pepper; diced
4 Servings