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CHESTNUT PUREE
2 oz Canned chestnut puree
1/2 c Mashed potatoes
Preheat oven to 350 degrees. Peel, core, and slice each apple in half
horizontally. Combine 1 quart boiling water, the lemon juice, sugar, and
vinegar in a saucepan; boil the apples in this mixture 5 minutes. Remove
and drain. Stuff the drained apples with Chestnut Puree. Bake in preheated
oven 10 minutes. May be served warm from the oven or chilled. Chestnut
Puree: Stir the puree and potatoes together until a smooth consistency is
reached.
L 'ENTRECOTE
STEMMONS FREEWAY NORTH, DALLAS
2 Yellow Delicious apples
2 tb Lemon juice
1/3 c Sugar
1 tb White wine vinegar
4 Servings