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Polish Sausage



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Polish Sausage

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Grind pork and beef very coarsely. Combine all ingredients, mix well and
stuff into hog casing or make patties.

Ingredients:

4 lb Pork butt
1 lb Beef stew meat
2 tb Pepper, black; coarse ground
1 tb Marjoram leaves
8 Garlic clove; pressed
1/4 ts Allspice
3 1/2 ts Salt
1 c ; water

Serves:

12 Servings

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