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Polish Sausage and Cabbage



  • Prep Time: N/A
  • Cooking Time: N/A

Polish Sausage and Cabbage

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Place sliced cabbage in crockpot. Toss with diced potato, salt and
caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over
all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH
setting for 2 to 4 hours). This dish is delicious served with mustard,
horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).


Ingredients:

--------------------------RIVAL CROCK-POT COOKING--------------------------
1/2 Cabbage head; course sliced
1 Potato; small; peeled/diced
1 ts Salt
1/2 ts Caraway seed
1 Large onion ; cut 1" slices
1 1/2 lb Polish sausage; cut 1" piece
14 oz Chicken broth

Serves:

4 Servings

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