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Preheat oven to 375 degrees
Lightly coat a 9 x 9-inch glass baking dish with cooking spray. Arrange
the chicken breasts in the dish and set aside while preparing topping.
In a medium bowl, combine the chopped tomatoes, parsley, mint, oregano,
black pepper, Feta cheese, and chopped pepper. Mix well and spoon over
chicken in an even layer. Drizzle olive oil over all.
Bake for 35-45 minutes, or until the chicken is firm and opaque. Serve
hot, spooning any cooking juices in the dish over each serving.
4 Skinless boneless chicken
Breast halves
1 tb Fresh mint -- chopped
1/2 lg Red, orange, or yellow
Pepper -- coarsely chopped
2 tb Olive oil
1/4 ts Dried oregano
2 Plum tomatoes -- chopped
2 tb Fresh parsley -- chopped
3 oz Feta cheese -- crumbled
Black pepper -- freshly
Grated
Cooking spray
4 Servings