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Pomegranate Syrup



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  • Cooking Time: N/A

Pomegranate Syrup

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In an enameled saucepan, bring pom- egranate juice and sugar to a boll,
stirring, and simmer the syrup for 5 minutes, skimming the froth. Let the
syrup cool and strain it through an enameled colander, lined with a double
layer of rinsed and squeezed cheese- cloth, into a nonmetallic bowl. The
syrup may be stored in a sealed jar in the refriger- ator for 2 to 3 weeks
or frozen. Makes about 2 cups.

Ingredients:

2 c Pomegranate juice
1 c Sugar

Serves:

2 Servings

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