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Poor Knights - Heirloom Recipe From 1500's Britain )



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Poor Knights - Heirloom Recipe From 1500's Britain )

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

This dish originated during the middle ages in England and spread all over
the world with many variations. Traditionalists should use bread, but stale
cake is a good substitute. Red wine can be used instead of white.
Substitute milk for wine and you have a more recognizable dish called,
incorrectly, french toast.

Ingredients:

4 Thick slices of bread
2 Eggs beaten
200 ml White wine [or milk]
1/2 ts Cinnamon
1 1/4 tb Sugar
Oil for frying
Confectioners sugar to serve
Cinnamon to serve

Serves:

4 Servings

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