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Poor Man's Caviar



  • Prep Time: N/A
  • Cooking Time: N/A

Poor Man's Caviar

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Put whole eggplant under broiler. Cook, turning once, until skin turns
brown and the eggplant is soft to the touch. Cool, cut in half, and scoop
out pulp. Mash with a fork. Saute onion and garlic in oil. Mix with
eggplant and stir in remaining ingredients.
NOTES : Tasty right away but if you can leave it overnight it tastes even
better.


Ingredients:

1 Eggplant
1 tb Vegetable oil
1 sm Onion; chopped
1 Garlic clove; minced
1/4 c Green bell peppers; chopped
1 1/2 tb Lemon juice
1/2 c Fresh parsley; chopped
1/8 ts Pepper

Serves:

12 Servings

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