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Poor Man's Shrimp



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Poor Man's Shrimp

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1) Add enough salt to the cold water to float an
egg with the shell on and stirr in an additional ¬ cup
of salt... 2) Bring the water to a boil and add the
salmon cubes... bring to a boil again, drain and serve
with your favorite sauce...

From Randy L. Riley in Carthage NY. originally
published in "Bill Saiff's ROD & REEL Recipes for
Hookin' & Cookin'" re-typed for you with permission by
Fred Goslin on Cyberealm Bbs at (315) 786-1120


Ingredients:

-----------------------------FROM CHEF FREDDY'S-----------------------------
Salt
2 qt Cold water
2 lb Salmon [cut into 1" cubes]

Serves:

4 Servings

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