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BATTER
1 c Milk
1 c Flour
1 tb Oil
2 Eggs
1/2 ts Salt
MISC
7 oz Jack/Mozz. cheese slices
1/2 c Parmesan cheese; grated
Pre-heat oven to 400'.
*** FILLING ***
In large skillet, brown hamburger and drain. Stir in onion, green pepper,
garlic, oregano, salt, water, hot pepper sauce, tomato sauce and sauce mix;
simmer about 10 minutes, stirring occasionally.
*** BATTER ***
In a bowl, combine milk, oil and eggs; beat 1 minutes on medium speed. Add
flour and salt; beat 2 minutes or until smooth.
*** ASSEMBLY ***
Pour hot meat mixture into 13x9 pan; top with cheese slices. Pour batter
over cheese, covering filling completely; sprinkle with parmesan cheese.
Bake at 400' for 25 to 30 minutes or until puffed and brown.
----------------------------------FILLING----------------------------------
1 1/2 lb Hamburger
1 c Onion; chopped
1 c Green pepper; chopped
1 Garlic clove
1/2 ts Oregano
1 ds Salt
1/2 c Water
1/8 ts Hot pepper sauce
1 pk Spaghetti sauce mix (1.5oz)
8 Servings