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Popovers #1



  • Prep Time: N/A
  • Cooking Time: N/A

Popovers #1

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Break eggs into bowl & beat until foamy. Add milk, flour & salt & beat
briskly 1/2 minute. Scrape down sides of bowl & beat 1-1/2 minutes. Pour
smooth batter into 6 cups of a popover pan or muffin pan, 2/3 full. Bake at
400 for 50 minutes or until puffed up & golden brown. Do not open oven door
until baking time is up. Serve hot. (These are tough after they get cold).

MARY BARNES

Ingredients:

3 Eggs
1 c Milk
1 c Flour
1/2 ts Salt

Serves:

6 Servings

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