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Popovers #2



  • Prep Time: N/A
  • Cooking Time: N/A

Popovers #2

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat oven to 450ø. Sift flour and salt together. Beat eggs lightly, add
milk, and mix. Add dry ingredients and incorporate thoroughly. The batter
should be like heavy cream. Heat popover pans in oven until hot. Butter
generously. Fill each cup approximately half full. Bake for 20 minutes.
Reduce heat to 375ø and bake 20 to 30 minutes more. Serve immediately.
Yield: 12 large popovers.

Ingredients:

2 c Flour
1 1/4 ts Salt
6 Eggs
2 c Milk
Butter

Serves:

12 Servings

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