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1 c Flour, all purpose
1 1/4 c Oatmeal, quick-cooking
1/4 ts Salt
1 1/2 c Buttermilk
1 Egg
1 c Flour, whole wheat
1 tb Baking Powder
2 ts Poppy Seeds
1/4 c Honey, liquid
1 ts Butter, melted
16 Servings