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Place all ingredients in jar with a tight-fitting lid and shake well. When
mixture is well blended, place in refrigerator until served.
1/4 c Red wine vinegar
-or rice wine
1/2 c Water
1 1/2 tb Apple juice concentrate
1/4 ts Garlic powder
1/4 ts Onion powder
1 ts Fresh lemon juice
1 ts Low-sodium soy sauce
1/2 ts Dijon mustard no-salt added
1 ds Red (cayenne) pepper
1 Cup