<-----googlescript--->

Basic Vinaigrette (Cooks Garden)



  • Prep Time: N/A
  • Cooking Time: N/A

Basic Vinaigrette (Cooks Garden)

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:33 | 0 comments

Directions:

In a small bowl, make a paste of the vinegar, the mustard and the garlic.
Begin whisking in the oil a few drops at a time, then in a thin stream,
until all the oil has been added and the mixture is emulsified. Season to
taste with salt and pepper. Voila!

Make a delicious variation by substituting balsamic vinegar and honey
mustard.



Ingredients:

2 tb Red wine vinegar
-- (good quality)
2 ts Dijon mustard
1 sm Garlic clove; crushed
6 tb Olive oil

Serves:

1 Cup

Flag as inappropriate